| 1.Potato salad with anchovy | ￥500 |
|---|---|
| 2.The Art of NINJA ~vegetable and fish painting~ | ￥750 |
| 3.Lobster metamorphosis,tofu illusion | ￥850 |
| 4.Treasure chest with egg-guised seafood and vegetable jelly | ￥900 |
| 5.Snow crab and grapefruit served with a sword trick | ￥900 |
| 1.Soy milk skin and cheese pudding with thick soup | ￥500 |
|---|---|
| 2.Assorted cheese | ￥1,200 |
| 1.Fiery chicken wings and cashew nuts | ￥950 |
|---|---|
| 2.Deep fried shrimp with mayo in the twister | ￥1,200 |
| 3.Turban shell bombs a la escargot | ￥1,300 |
| 1.Pickled vegetables | ￥380 |
|---|---|
| 2.Compote tomato japanese style | ￥500 |
| 3.Caesar salad with truffles | ￥800 |
| 4.Lightly smoked vegetables | ￥800 |
| 5.The Roll turn into salmon and cream cheese salad | ￥800 |
| 6. Vegetable crab butter bagna cauda | ￥900 |
| 1.Salmon carpaccio | ￥800 |
|---|---|
| 2.Snapper carpaccio | ￥1,000 |
| 3.Sashimi of the day on the floating leaf | ￥1,500 |
| 1.Special stone-boiled soup (japanese bouillabaisse) | ￥850 |
|---|
| 1.Raijin Sukiyaki (Australian beef /200g) | ￥2,800 |
|---|---|
| 2.Raijin Sukiyaki (Japanese beef /160g) | ￥4,000 |
| 3.Fujin Beef shabu-shabu (Australian beef /200g) | ￥2,800 |
| 4..Fujin Beef shabu-shabu (Japanese beef /160g) | ￥4,000 |
| 1.Smoked chicken,NINJA-style | ￥900 |
|---|---|
| 2.Pork hiding in the leaves | ￥1,200 |
| 3.Black enchantment ~sweet and sour tender pork~ | ￥1,200 |
| 4.Soy-meat and vegetables tamato stew | ￥1,200 |
| 5.Foie gras and veal a la creme brulee | ￥1,300 |
| 6.Seasonal fish and kyoyasai in an encounter of Japanese and chinese flavors | ￥1,300 |
| 7.Grilled lobstar with americana sauce | ￥1,300 |
| 8.Beef cheek chunk stew | ￥1,800 |
| 1.Imported beef steak 150g | ￥2,000 |
|---|---|
| 2.Imported beef steak 200g | ￥2,500 |
| 3.Surloin steak (Japanese beef) 150g | ￥2,500 |
| 1.Spicy tuna roll trick | ￥550 |
|---|---|
| 2.California roll of West Coast descent | ￥550 |
| 3.Vegetables sushi | ￥650 |
| 4.Ancient purple rice and yuba soymilk sheets | ￥650 |
| 5.Shrimp and seasonal vegetables tempura | ￥750 |
| 6.Grilled beef wrapped in asparagus lettuce, korean style | ￥750 |
| 7.NY NINJA roll | ￥850 |
| 8.Tuna soaked in special soy sauce and slightly grilled | ￥850 |
| 9.NINJA rolls assoetment | ￥1000 |
| 1.Chirashi sushi and vegetables scattered | ￥700 |
|---|---|
| 2.Kyoto Udon noodle | ￥800 |
| 3.Rice in omlet with broth based sauce | ￥800 |
| 4.Spaghtti peperoncino with kyoto vegetables | ￥900 |
| 5.Mozzarella cheese tomato spaghetti | ￥900 |
| 1.Kids Plate | ￥1,300 |
|---|
| 1.Icy bonsai (milk,black sesame and matchaice cream with fruits) | ￥650 |
|---|---|
| 2.Snowy white frog (Cheese cake with fruits inside) | ￥850 |
| 3.Merchant and corrupt official (Vanilla ice cream and dacquoise) | ￥1,300 |
| 4.Snow,moon,flower (Dessert with fondant au chocolat and three kinds of sauce) | ￥650 |
| 5.Blackness~Benkei the Mighty~ (maple mousse and sweetened black soybeans) | ￥850 |
| Cover charge of \320. Which includes a small appetizer of the day. Will
be added to a la carte orders. Comsumption tax included. 10%service charge will be added. |
|
